Below are the savory dishes we have on offer-
Puff pastry pie filled with sausagemeat finished with an egg and cheddar cheese topping.
No potato used to bulk these out- just sustainable white fish mixed with capers, cheese & spring onions.
Puff pastry tart filled with chopped mushrooms cooked in garlic topped with parmesan & breadcrumbs.
Individual puff pastry cases filled with salmon, cherry tomato, spring onion and cheese.
Sliced pork cooked in a sweet BBQ sauce on a homemade deep-pan pizza base with a fesh tomato sauce, sweet peppers and melted buffallo mozerella.
Pork meatballs blended with fragrant Thai flavours served with a sweet chilli dip.
These savory muffins are made with feta cheese, olives and poppyseeds.
Salty prociutto baked around homemade twisted breadsticks with ground black pepper.
15 homemade bilinis topped with smaoked salmon and horseradish cream and the other 15 topped with smoked salmon and creamcheese and chives.
Chickpea cakes made with Indian spices and served with yoghurt and mint sauce.
The fillings include; 8x Brie, caramalised onion & cranberry sauce; 8x Curried quinoa, mango chutney & yoghurt dressing; 8x Mexican bean and creamcheese.
The fillings include; 8x Smoked mackrel & watercress; 8x Pork with pickeled red cabbage & apple; 8x Chicken, bacon & guacamole.
The classic combination of ham, pea and mint in shortcrust pastry finished with chedder cheese.
This braised red cabbage and apple dish is the perfect accompaniment to most savoury dishes.
Chicken pieces cooked in fresh basil and mint skewered with fresh mango.
Fresh baby plum tomatoes with sweet pickled onion and extra mature cheddar cheese.
Swedish meatballs made from a combination of pork and beef served with a spiced cranberry sauce.